Blue Ribbon Sushi is the creation of Master Sushi Chef, Toshi Ueki, in collaboration with Chefs Eric and Bruce Bromberg and the Blue Ribbon team. Blue Ribbon Sushi embodies Toshi-San’s spirit of individuality by offering a truly authentic dining experience. Inspired by their surroundings, Blue Ribbon Sushi restaurants are modern neighborhood restaurants with no boundaries. Blue Ribbon Sushi’s menu features a wide range of traditional Japanese cuisine, including nigiri, sashimi, and chef-crafted maki rolls, all ready for your next private event!
While we specialize in Sushi, we also have a limited kitchen with excellent Steak and Chicken options! Our Bar has everything from beer to sparkling wine, Japanese whiskey, and Sake! We look forward to making your next experience with us your favorite!
Limited street parking is available near the venue.