Luigi's Restaurant & Gourmet Express

The Sorrento Room consists of banquette style booths & tables. This room has a maximum capacity of 75 guests. A minimum number of 50 guests is required to reserve a private event for this area. If your event should fall below 50 guests after booking we will require a minimum number of 50 meals to remain private. Should your event fall significantly lower after booking this room we will provide dividers to accommodate for your event and separate the room but it will no longer be private. This room is NOT available on Friday or Saturday evenings

The Café consists of white marble tables with wooden chairs. This space is shared with our deli, however there are barriers to separate the two areas. While noise from the deli may be heard it will be unseen from this room. This room has a maximum capacity of 50 guests. A minimum requirement of 30 people is required to reserve a semi-private event for this area. This room is NOT available on Friday and Saturday evenings.

Our lounge is a semi private space with direct access to the bar. It consists of our comfy half moon booths. It can seat 35 guests not including our bar itself. Special requirements need to be met for our lounge to be fully private. A minimum number of 25 guests is required to host an event in this room. For bookings in our lounge, our bar will remain open to patrons, should you like to have the bar closed to outside patrons it needs to be discussed with a Banquet Coordinator and is subject to additional fees or required meal purchases.

The Amalfi Room consists of 3 tables which sit 8-10 people each. The Amalfi Room has a maximum capacity of 30 guests. A minimum number of 25 guests is required to book this room. Should your party fall below the minimum number of guests required you will be charged for 25 meals. The additional meals will be packaged to go. Sunday through Thursday the Amalfi Room requires a minimum guaranteed gratuity of $125. On Friday evenings the Amalfi Room requires a minimum guaranteed purchase of $1,200 on food and beverage before tax and gratuity to be held privately.