Indochine

Indochine continues to deliver on both quality and atmosphere—stepping back inside feels like coming home. We opted for a family-style spread and everything was so good!<br>We got spring rolls from the cold and hot apps and golden-fried crab cakes.<br><br>For entrees, we went with the duck, which was hands-down my favorite of the night—rich and perfectly cooked without feeling chewy. Its was served with bok choy and had our reservation not been so late we would have ordered another one.<br><br>The Shaken beef was delicious as well, and completed my need for protein.<br>On the side we kept it simple with a bowl of sticky rice.<br><br>For dessert we couldn’t resist the crème brûlée, a silky smooth custard with a perfectly thin caramelized sugar top, and the rum cake paired with house-made coconut ice cream. The cake itself was moist and boozy, while the ice cream was dotted with toasted shredded coconut that tasted like tiny coconut macarons—an absolutely divine finishing touch.<br><br>All in all, Indochine’s enduring ambience and consistently excellent dishes make it every bit as special on a return visit as it was the first time. Highly recommended for any occasion.

I seriously could write an entire page on just how phenomenal Indochine is and the INCREDIBLE dining experience they delivered for my birthday dinner. When I arrived, I was greeted by the sweetest and most stylish hostess who really set the tone for the evening. Next I was greeted by the AMAZING General Manager named Nicole who is BEYOND effective in her role because when I tell you the entire night for my large party of 17 was seamless!?!? It was PERFECT. Our waitresses were so efficient in taking our orders at both tables and made sure I felt special as the Lady of the Hour.<br><br>The food was so delicious and fresh and piping hot arriving to our tables. I had the Mango Mojito and Lychee Mist and let me tell you that you don't even miss the alcohol being there because the essence of the fruit was so on point. Let's get into the dessert... I had the Coconut Creme Brulee and it sent my taste buds to a real good flavor party. I mean incredible was the taste and the sweetness wasn't too much to enjoy.<br><br>The decor of the space, the placement of the tables just made you feel like you were in chic interior design magazine like Domino. I mean I really can't get over just how beautiful Indochine, Nicole, and the staff made me and my guests feel so at ease with great vibes all around. This was my first birthday spent without my Granny being here and I really felt that evening at dinner like she was giving me a great big hug as I enjoyed fellowship with my love ones eating great food and laughing so much! Thank you to the beautiful Nicole and her entire team for making my Birthday Dinner an 100/100.

This was my first time at Indochine, but not the last! Our server Emily was spectacular, always attentive and smiling. We were celebrating our twin daughters’ graduation, and the staff made it a very special night.<br>We ordered several appetizers, but the hit was the Spring Rolls. I got the Pork Collar (5 stars on its own), but the Salmon, Shaken Beef, and Vietnamese Barbecue Chicken were also beautiful and tasty. We closed with the Rum Cake and the Chocolate mousse. One of our favorite places already.