a/stir

We had a group with all kinds of dietary issues. Celiac's and vegan but they accommodated all our quirky requests and managed to do this with a crying baby. Had the calamari which was incredible and the delicate squash tempura along with their own GF bread. Just can't say enough. Unfortunately the baby was not doing well but the restaurant was so kind and accommodating. Mom took baby home right after we had those great appetizers and they packed up Mom's meal to go. Harper our waiter had great recommendations and some had the fried chicken with pasta. Some had the shortribs. Meals were just excellent and we are so picky....really like good food and this was it! But let me tell you about the cookie dessert. If we could have taken another one home we would have. Also cocktails and beer/cider selection was right on point. I wish we lived closer as we'd be there weekly! Forgot to mention the Brussel sprouts...best we've ever had. All 6 of us were ranting about this restaurant.

The Mezze plate is a favorite, but everything else I’ve tasted is delicious! The staff and owner are attentive, kind and very knowledge about allergies. Fun community events that I want to try in the future: literary open night and game board night. Love this place!

I want to extend my heartfelt thanks to the Executive Chef and Owner, Ton, of A Stir in Seattle, WA, for providing an incredible dining experience for my team. We were in town for a national speech and hearing conference, and with 3 out of 10 team members being gluten-free, we carefully researched restaurants that could accommodate dietary needs. A Stir stood out, and it did not disappoint! Ton personally communicated with my administrative team via email before our visit. He mentioned they would be hosting three large groups that evening and thoughtfully recommended that we order ahead of time to ensure a smooth experience. This level of preparation was evident from the moment we arrived—our table was beautifully set, appetizers were ready, and the service was impeccable. We were blown away by the presentation, flavors, and attention to detail. The gluten-free bread, often a hit-or-miss item, was absolutely delicious. Many team members remarked that they’d return to A Stir on their next trip to Seattle. As the host, I also appreciated that the meal was not only satisfying and beautifully executed but also reasonably priced—much more affordable than I anticipated for such an exceptional dining experience.